We are making our way home in beautiful flat calm weather and everyone is enjoying themselfs playing poker, cribbage and indulging in the awesome meals the chefs are preparing. Last night chef Brian and Chasen knocked it out of the park with fresh seared Ahi with a sweet soy glaze over a bed of rice accompanied by a wasabi cream sauce. We will be trying our luck offshore for our last day. We will check in later.

Captain Sam Moore and Intrepid Team